E+H Analog conductivity sensor Indumax CLS54-ACS1432

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  • Measuring principle

    Inductive

  • Application

    Food, beverage and pharmaceutical industries and in biotechnology.

  • Characteristic

    Specifically intended for use in hygienic applications and especially suitable for following applications:
    Phase separation, control of CIP, concentration control, product monitoring, leakage monitoring.

  • Measuring range

    100 µS/cm – 2000 mS/cm Cell constant k: 6,3 1/cm

  • Measuring principle

    Inductive conductivity measurement

  • Design

    Hygienic design with food-grade virgin PEEK body in jointless and creviceless design including all hygienic certifications.

  • Material

    In contact with medium: Virgin PEEK
    Surface roughness: Ra<0.9µm

  • Process temperature

    Process temperature: -10°C – +125°C
    (14°F – 257°F)
    Sterilisation: 150°C/5 bar (max. 60 min.)
    (302°F / 72.5 psi)

  • Process pressure

    12 bar(174 psi)/20°C(68°F)
    8 bar(116 psi)/125°C(257°F)

  • Temperature sensor

    Pt1000 (class A)with a temperature response time T90 < 27s.

  • Ex certification

    ATEX II G EEx ia IIc T3/T4/T6
    FM/CSA IS NI CL.I,II,III,Div.1&2 group A-G in connection with the transmitter CM42.

  • Connection

    Dairy pipe, Aseptic-fitting, Clamp ISO 2852, SMS-2″, Varivent N DN 40-125, Neumo Biocontrol D50.

  • Ingress protection

    IP68/NEMA6P

  • Certificates, declarations and approvals

    Surface roughness test ISO4287/Ra (≤ 0,8 µm)
    Bio reactivity test USP Class VI
    US Food Contact Materials FDA CFR 21
    EU Food Contact Materials (EG) 1935/2004
    CN Food Contact Materials GB 4806
    EHEDG EL Class I, 3-A

SKU: 1-645 Category:
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