E+H Analog conductivity sensor Indumax CLS54-ACS1432
$1.00
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Measuring principle
Inductive
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Application
Food, beverage and pharmaceutical industries and in biotechnology.
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Characteristic
Specifically intended for use in hygienic applications and especially suitable for following applications:
Phase separation, control of CIP, concentration control, product monitoring, leakage monitoring. -
Measuring range
100 µS/cm – 2000 mS/cm Cell constant k: 6,3 1/cm
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Measuring principle
Inductive conductivity measurement
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Design
Hygienic design with food-grade virgin PEEK body in jointless and creviceless design including all hygienic certifications.
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Material
In contact with medium: Virgin PEEK
Surface roughness: Ra<0.9µm -
Process temperature
Process temperature: -10°C – +125°C
(14°F – 257°F)
Sterilisation: 150°C/5 bar (max. 60 min.)
(302°F / 72.5 psi) -
Process pressure
12 bar(174 psi)/20°C(68°F)
8 bar(116 psi)/125°C(257°F) -
Temperature sensor
Pt1000 (class A)with a temperature response time T90 < 27s.
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Ex certification
ATEX II G EEx ia IIc T3/T4/T6
FM/CSA IS NI CL.I,II,III,Div.1&2 group A-G in connection with the transmitter CM42. -
Connection
Dairy pipe, Aseptic-fitting, Clamp ISO 2852, SMS-2″, Varivent N DN 40-125, Neumo Biocontrol D50.
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Ingress protection
IP68/NEMA6P
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Certificates, declarations and approvals
Surface roughness test ISO4287/Ra (≤ 0,8 µm)
Bio reactivity test USP Class VI
US Food Contact Materials FDA CFR 21
EU Food Contact Materials (EG) 1935/2004
CN Food Contact Materials GB 4806
EHEDG EL Class I, 3-A
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